The Goldieboy Story

Meet the brains and brawn behind Melbourne's favourite smashed patties

Simon 'Simmo' O'Keefe has been cooking and refining his cult burgers around town at various private gigs and pop ups for over 10 years now. Inspired after a trip to the US back in the day, he uses world famous Martin's potato buns, a signature (and secret ratio blend of chuck and brisket) patty conjured up in conjunction with the meat wizards at Peter Bouchier, high melt American cheese, a house-made adobo kewpie special sauce with a recipe so secret he protects it like it's one of his children. 
Goldieboy has setup shop at Hotel Westwood in Footscray, and can be found at various festivals and events around Melbourne. Check out our events section to see where we'll be popping up next!
Goldieboy burgers, they're not pretty, but damn are they delicous!